Settle balance
Select a ready booking to collect the remainder.
No booking selected
Step 1 · Customer
Step 2 · Order
+ Add itemR
Red Velvet Cake
₹1,300
₹1,300 / kg
Step 3 · Pickup
2 cakes already booked for that slot. Kitchen capacity 6 per slot.
Orders
Walk-in bills and settled pickups. Click a row for receipt detail / reprint.
Select an order to view the receipt trail.
Customers & loyalty
Segment, open 360, queue counter-only offers, or add a walk-in profile.
Inventory
Raw materials on hand. Add stock, adjust, log wastage, or receive from a purchase.
Select a stock line to adjust qty, set reorder, or log wastage.
Recipes / BOM
Every finished SKU has a recipe. Costing drives margin; posting a batch deducts raw stock.
Select a recipe to edit ingredients, or create a new one.
Purchases & payables
Vendor invoice → receive stock (updates inventory rates) → settle payable.
Purchase entry
Line items
Total ₹0
Vendor payables
Receiving stock raises a payable if unpaid. Part-payments allowed.
Live store pulse
What matters for Hunger today — sales, kitchen load, loyalty, and money tied up in bookings & stock.
Sales by hour
■ Counter ■ Bookings handover
Category mix
—of sales
Payment mix
Booking pipeline
Kitchen & production
TODAYTop sellers
By revenueCRM & loyalty health
Needs attention
07-day sales trend
Net sales · ₹This month · intensity
Darker = busier day. Hover a cell for the date.
MonTueWedThuFriSatSun
Cash reconciliation
Opening float₹2,000
Cash sales₹19,460
Expected in drawer₹21,460
Denomination count
Variance summary
Counted₹21,310
Expected₹21,460
Variance− ₹150
1 unclaimed booking rolls to follow-up. UPI ₹17,027 and Card ₹9,730 already settled.
Paid
Bill settled. Print, WhatsApp, or start the next sale.
Auto-returns in 6s